THE FERMENTATION OF SUCROSE BY LEUCONOSTOC MESENTEROIDES
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چکیده
منابع مشابه
The fermentation of sucrose by Leuconostoc mesenteroides.
The slime forming Leuconostoc mesnreroides is distributed widely in nature and is apparently ubiquitous in sugar factories. Neill, Hehre, Sugg, and Jaffe (1939) found dextran, a fermentation product of L. meenteroides, in all samples of cp sucrose examined. This organism, long a nuisance in the factory, has in recent years attracted wide interest because of the commercial possibilities of the d...
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A new route of ethanol formation has recently been shown to exist in Leuconostoc mesenteroides (I). The evidence thus far available indicates that (a) glucose fermentation always yields 1 mole each of lactate, ethanol, and COZ, (b) aldolase and isomerase do not function in glucose fermentation by this organism, (c) the enzymes for the formation of D(-)-lactic acid from n-glyceraldehyde phosphat...
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A new route of ethanol formation has recently been shown to exist in Leuconostoc mesenteroides (I). The evidence thus far available indicates that (a) glucose fermentation always yields 1 mole each of lactate, ethanol, and COZ, (b) aldolase and isomerase do not function in glucose fermentation by this organism, (c) the enzymes for the formation of D(-)-lactic acid from n-glyceraldehyde phosphat...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1953
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.65.1.75-78.1953